A Simple Soup

D already posted the photo, so I'll tell you about the recipe. Basically, we weren't doing anything with these beans, even though they had a wonderful aroma and flavor. So one night, I bit the bullet and resolved to cook something with them. As usual I turned to soup. As usual I had kale in the refrigerator. I also found the core of a head of celery. I combined these in a light vegetable broth, topped with olive oil and parmesan. It was filling, tasty, and healthy - the trifecta!